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Multiple studies show parents can decrease food allergy risk by feeding their babies common food allergens early and repeatedly.
We used landmark research like LEAP and EAT to inspire our science but we didn’t stop there. Our founder, Dr. Kari Nadeau, the Director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University invested in and conducted her own proprietary research. This research showed that the diverse mix of ingredients in SpoonfulONE helped increase IgG4 (protective antibodies) in children after feeding SpoonfulONE for a year.
Only SpoonfulONE is backed by multiple proprietary studies. We carefully developed SpoonfulONE to be safe, gentle, and precise enough to help your baby grow up accustomed to diverse foods.
Learn more about the acceptability of a daily multi‐allergen food supplement for infants.
Science and continuous learning will always be at the forefront of SpoonfulONE's mission. We are proud to announce a first-of-its-kind, digital trial in partnership with the Duke Clinical Research Institute. The study will explore how parents feed their infants, how they feel about introducing common allergens, and how they keep their babies tolerant to the most common food allergens over time.
Learn More About the Intent StudyLandmark studies, global research and guidelines now say early and regular dietary exposure to potential food allergens can help. children grow up accustomed to them. The American Academy of Pediatrics (AAP), the National Institute of Allergy and Infectious Diseases (NIAID) and American Academy of Allergy, Asthma and Immunology (AAAAI), have updated their food allergen introduction recommendations.
