Science and continuous learning will always be at the forefront of SpoonfulOne's mission. We are proud to announce a first-of-its-kind, digital trial in partnership with the Duke Clinical Research Institute. The study will explore how parents feed their infants, how they feel about introducing common allergens, and how they keep their babies tolerant to the most common food allergens over time.Learn More
Landmark studies, global research and guidelines now say early and regular dietary exposure to potential food allergens can help reduce the risk of a child developing a food allergy. The American Academy of Pediatrics (AAP), the National Institute of Allergy and Infectious Diseases (NIAID) and American Academy of Allergy, Asthma and Immunology (AAAAI), have updated their food allergy prevention recommendations.