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Get 40% off your first subscription using code NEWSUB40 | Free Shipping
Get 40% off your first subscription using code NEWSUB40 | Free Shipping
Advice on food allergen introduction has been wrong for decades. Your child shouldn't have to pay the price.
We used landmark research like LEAP and EAT to inspire our science but we didn’t stop there. Our founder, Dr. Kari Nadeau, the Director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University invested in and conducted her own proprietary research. This research showed that the diverse mix of ingredients in SpoonfulOne helped increase IgG4 (protective antibodies) in children after feeding SpoonfulOne for a year.
Only SpoonfulOne is backed by multiple proprietary studies. We carefully developed SpoonfulOne to be safe, gentle, and precise enough to help build tolerance.
Landmark studies, global research and guidelines now say early and regular dietary exposure to potential food allergens can help reduce the risk of a child developing a food allergy. The American Academy of Pediatrics (AAP), the National Institute of Allergy and Infectious Diseases (NIAID) and American Academy of Allergy, Asthma and Immunology (AAAAI), have updated their food allergy prevention recommendations.
