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Join Our Product Theater Presentation at AAP 2020

A Walk through the Data on Dietary Diversity: The Next Big Risk Factor in Food Allergy Development 

Join Dr. Wendy Sue Swanson, Pediatrician and Chief Medical Officer of SpoonfulOne and Dr. Carina Venter, Associate Professor of Pediatrics-Allergy/Immunology as they walk through the latest research linking lack of dietary diversity with food allergy development.

The presentation for this Product Theater is not designated for CME credit. This presentation is neither sponsored nor endorsed by the American Academy of Pediatrics.

Date: Saturday October 3rd, 11:30 – 11:55 AM CDT

Join Us at AAP
What is SpoonfulOne?

SpoonfulOne is a revolutionary, science-backed line of nutritional products for infants and toddlers that help stop a childhood food allergy before it starts. Each serving includes safe, gentle amounts of the 16 foods responsible for over 90% of food allergies.

Learn how it Works

Why it Works

SpoonfulOne was developed by globally recognized pediatric allergist, Dr. Kari Nadeau. It works by training the immune system with regular exposure to potential food allergens.  

Our Research

SpoonfulOne has been evaluated in two university-led studies and is published in the reviewed Journal of Pediatric Allergy and Immunology.

Want to See More Research?

What Doctors are Saying

"The immune system undergoes rapid changes in development in the first few years. If we allow for a variety of exposures early, we can try to prevent allergies from developing in the first place, especially food allergies"

- Dave Stukus, MD - Pediatric Allergist and a national leader with allergy academic societies and social media voice @AllergyKidsDoc

“We know that introducing multiple allergens at once is safe. We also know that to prevent food allergies we are looking for regular exposure not just a one time thing.”

- David Hill, MD - leading pediatrician communicator and educator, associate editor of the best selling book “Caring for Your Baby and Young Child: Birth to Age 5 and the Wonder Years”

“ We know that peanut is not the only food allergy out there. The EAT study looked at the early introduction of 6 allergenic foods. We learned that it was safe to introduce these foods into an infant’s diet. We also learned that it was difficult to follow this protocol.”

- Rani Maskatia, MD - Allergist, Immunologist, and pioneer in the oral immunotherapy space through her work at Latitude Food Allergy Care in Redwood City, California

Our Scientific Advisory Board


Kari Nadeau, MD, PhD, Director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Section Chief of Allergy and Asthma at the Stanford School of Medicine, Professor under the Naddisy Family Foundation


Wendy Sue Swanson, MD, MBE, FAAP, pediatrician, author, and Chief Medical Officer at SpoonfulOne 


Susannah Fox, Health and Technology Researcher; Former Chief Technology Officer, U.S. Department of Health and Human Services 

David Jeong, MD, Section Head of Allergy and Immunology at Virginia Mason Medical Center and a Principal Investigator at Benaroya Research Institute at Virginia Mason in Seattle


Christopher T. Walsh, PhD, Emeritus Faculty, Harvard Medical School, Advisor to Stanford’s ChEM-H Institute, Scientific Advisory Board Member to the Broad Institute of Harvard and MIT, Senior Associate Member to the Broad Institute of Harvard and MIT, former President of the Dana-Farber Cancer Institute

Ruchi Gupta, MD, Professor of Pediatrics and Medicine at Northwestern Medicine, Director of the Center for Food Allergy & Asthma Research at Northwestern's Institute for Public Health and Medicine, attending physician at Ann & Robert H. Lurie Children's Hospital Chicago

Eugene Bauer, MD, Co-founder and CMO of Dermira, former Dean of the School of Medicine and Vice President for Medical Affairs, Stanford University