The number of people with food allergy in America has doubled each of the last decades. Food allergies are particularly common in children, with about one in every 13 children being diagnosed with a food allergy.
The most studied and proven way to lower your little one’s risk of developing food allergies is early introduction. By introducing common allergens as your baby's immune system is growing, and keeping them in their diet throughout the first few years of life, you can help train your child's tummy to see foods as just foods.