$5 TRIAL OFFER
on Your First
$5 TRIAL OFFER
on Your First
Developed by globally renowned pediatric allergist, Dr. Kari Nadeau, SpoonfulOne is the only product that supports daily feeding of the 16 foods commonly associated with 90% of food allergies.
SpoonfulOne has a purpose: to help protect your baby from developing a food allergy.* Created by a leading pediatric allergist, SpoonfulOne is based on landmark research as well as proprietary studies. Designed specifically for the Food Allergy Protection Plan, each serving includes all of the food groups responsible for over 90% of food allergies. Each product includes a spoonful of our Foundational Food Blend—small, safe amounts of peanuts, milk, shellfish (shrimp), tree nuts (almond, cashew, hazelnut, pecan, pistachio, and walnut), egg, fish (cod and salmon), grains (wheat and oat), soy, and sesame. With such precise portions, it takes repeated dietary exposure over time to safely allow your baby’s immune system to grow up accustomed to a diverse range of foods.
Feeding your baby SpoonfulOne each day, starting as early as 4-months-old and continuing through early childhood, helps train his or her tummy to accept food as food, rather than as an allergen. For consistency and convenience, SpoonfulOne is available in various forms to meet the growing needs of children. Our Mix-in is ideal for children, starting as early as 4-months-old. Then, once children are accustomed to chewing solid foods, our Strawberry and Banana Puffs are the perfect, on-the-go snack. And for the Toddler, our Cocoa Chip, Blueberry and Vanilla crackers will continue to keep them on SpoonfulOne and keep the parent worry free!
There's no need to wait and introduce foods one at a time. The risk of slow, single food introduction is that it can delay introduction and inclusion of common allergens during the most important window of time (infancy). Some families may want to introduce foods of concern one at a time, one day apart. However, some may feel confident going more quickly to get diet diversity.
At SpoonfulOne, we make sure your baby’s immune system is introduced to diverse foods while you work to get them in their diet at breakfast, lunch, and dinner. In the newest edition of Caring for Your Baby and Young Child, Birth to Age 5, which is published by the American Academy of Pediatrics, authors state: "In the past pediatricians recommended starting one new food every few days, so that you can see if a reaction occurs to that particular food. New research has shown that it is safe to start multiple foods at once."
Our products are made with wholesome, real ingredients and contain no artificial colors, flavors, or preservatives. We are Certified Organic by Oregon Tilth and responsibly manufactured in the USA. Each SpoonfulOne product includes the same spoonful of peanuts, milk, shellfish (shrimp), tree nuts (almonds, cashews, hazelnuts, pecans, pistachios, and walnuts), egg, fish (cod and salmon), grains (oats and wheat), soy, and sesame.
Only SpoonfulOne validates its products’ proteins in order to meet our scientists’ exacting standards and to ensure structural integrity. From North America to New Zealand, we have scoured the earth to find the highest quality ingredients and have tested hundreds of foods to find the optimal combination of proteins for the greatest coverage in every child.
SpoonfulOne is an easy way for parents to ensure their child gets 16 foods responsible for 90% of food allergies every day. When introduced around 4-6 months of age and continued routinely through early childhood, SpoonfulOne safely trains babies' tummies to tolerate common allergens.
All babies are unfortunately at risk for developing a food allergy as living in the modern world has changed susceptibility. Increased risk factors include:
- Delaying food introduction. Research shows that if infants don’t incorporate peanut into their diet until 12 months of age, the risk of peanut allergy increases by 4x. If they wait until 18 months, the risk is even greater, 7x.
- Eczema. Research shows that babies with eczema can be over 600% more likely to develop a food allergy. In fact, it’s the number one risk factor for developing food allergies – representing an even bigger risk than having a family history of allergies.
- Gender. Research shows that females are at a 167% increased risk of developing a food allergy when compared to males.
- Ethnicity/Race. Research shows that Asians (128%), Blacks (120%), Hispanic (120%), and Multiple/Other (154%) are at increased risk of developing a food allergy when compared to Whites.
Exclusive $5 Trial Offer when you purchase one (1) SpoonfulOne 7-pack Mix-in on SpoonfulOne.com. Consumer: LIMIT ONE (1) Coupon per purchase of a SpoonfulOne 7-pack Mix-in. Cannot be combined with any other coupon offer. Void if expired, reproduced, altered, copied, sold, purchased, transferred, or exchanged to any person, firm or group prior to store redemption, or where prohibited or restricted by law. Any other use constitutes fraud. Consumer: you pay any applicable sales tax. Valid in all U.S. states. Expires 06/30/21.