Sweet Potato Blender Muffins

Age:  12+ months
Time: 30 mins

INGREDIENTS

 

• 1 banana
• 2 eggs
• 3 Tbsp rolled oats
• 1 tsp flaxseed
• 1 tsp dried cranberries
• 1 oz sweet potato puree (or a different puree of choice!)
• 6 SpoonfulOne Mix-in packets

 

DIRECTIONS

1. Preheat oven to 350 degrees Fahrenheit and line mini muffin tray with paper liners.
2. To a blender add banana, eggs, oats, flaxseed, and sweet potato puree. Blend until smooth and creamy.
3. Pour muffin batter into individual muffin tins. Pour SpoonfulOne Mix-In packet into each muffin tin and stir well to combine.
4. Bake muffins for 18-20 minutes, or until toothpick inserted into center comes out clean.
5. Enjoy mini muffins alongside fruit and veggies as a simple snack or breakfast!

Leftover muffins will keep in the refrigerator for up to 5 days and in the freezer for up to 3 months.