Age: 6+ months
Prep Time: 10 minutes
Yield: 6 servings
3 cups frozen butternut squash
2 cups frozen carrots
1 cup frozen mango
1 cup frozen pineapple
6 scoops SpoonfulONE Mix-ins
- Bring a medium pot of water to a boil.
- Add frozen squash and carrots and cook for about 2 minutes, or until tender, drain.
- Add all ingredients to a blender and puree until smooth.
- Divide the puree between 6, 4 ounce jars with lids, refrigerate until ready to serve.