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For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study. If an infant has severe eczema and/or egg allergy, parents are advised to check with the infant’s healthcare provider before feeding foods containing ground peanuts.

**In an independently administered nationwide survey of more than 300 U.S. pediatricians, 72% would recommend SpoonfulONE.

WARNING: Do not give SpoonfulONE to a child if the child has a food allergy or is allergic to any ingredient.

References to expert guidelines, professional organizations, or third-party researchers do not constitute or imply the endorsement by such parties of Before Brands’ products.

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