An allergy to peanuts is one of the most common food allergies in children with 1 in 50 children being diagnosed every year. And this number has only been on the rise.
For infants and toddlers who develop peanut allergies, the reactions most commonly are hives and vomiting but can range from itchiness on the skin to swelling of the throat and rarely, potentially even life-threatening situations.
The good news for parents is that as food allergies continue to rise, new groundbreaking research demonstrates measures that parents can take to greatly reduce the risk of your child developing peanut allergies.
Early introduction and repeated feeding, starting as young as four months old, is the key to safely introducing the most common allergenic foods to children.
With landmark studies like EAT and LEAP leading the way, new research shows that introducing peanut at a young age can help guide the immune system by training it to recognize this potentially allergenic food as safe and known.
Introducing your baby to peanuts does not have to be a big event, but you will be best served by doing this early in their development, and by doing it at home. In the safety of your home, you will be able to personally monitor how your baby responds to the protein.
Next, make sure your child is healthy before giving them any peanut products. If they are experiencing symptoms of a cold, fever, or other illness, do not give them any peanut products until these symptoms are gone. Then you will be able to accurately measure your child’s response to these food products.
Lastly, you may want to check with your pediatrician to make sure your baby isn’t at a higher risk of developing food allergies. Babies with severe eczema in the form of dry, itchy skin and rashes, or who have already developed other food allergies are considered high risk.
Once your baby has reached at least 4 months of age, there are several ways you can start introducing peanuts to your baby: